Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!

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Documentary, History