Good Eats: The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. Recipes featured in this episode: Perfect Potstickers, Vegetarian Steamed Dumplings, and Pear Walnut Wontons.
Documentary
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