Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking GBP600,000 to open its first restaurant in central London. ShrimpWreck is after GBP100,000 to open in Scotland.
Fred Sirieix , Matthew Hawksley
Game-Show, Reality-TV
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