This spring, many schools were forced to close due to COVID-19. Jiyu Gakuen in Tokyo is one of them. Since its foundation in 1921, there's been a tradition at this school for students to cook their own lunches. Growing vegetables, cooking together and enjoying a meal with friends, this tradition has become as a place to develop as people through their school life. How will they be able to resume their lives in school? And how will they revive the traditional lunches? We follow the challenges of students and teachers.

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