James Martin hosts the 200th edition of Saturday Kitchen. He is joined by top chefs Vivek Singh and Daniel Galmiche, and special guest Chris Evans faces his food heaven or food hell. There are great moments from The Great British Menu and Antonio Carluccio, and the wine choices are by Susy Atkins, Susie Barrie, Tim Atkins, Peter Richards and Olly Smith.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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