Donal Skehan presents the weekly cookery programme with help from chef Frederick Forster. Wine expert Susie Barrie picks the wines to go with the studio dishes. Plus BBC archive clips from Rick Stein, James Martin and Brian Turner.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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